French insect farming company Ÿnsect was recently placed into judicial liquidation for insolvency, despite raising over $600 million.
Category: foodtech
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The company made advancements in its proprietary dairy seed system to leverage interactions between recombinant dairy casein and native plant […]
Raghav Poddar was studying computer science at Columbia University when he became intrigued by the challenges restaurant owners were facing […]
Making protein out of mushrooms is not a new concept; however, Enough believes its technology — and the ability to […]
Venture capital funding to the cultivated meat industry has largely followed other industries in fewer investments made this year; however, […]
If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup […]
The Wall Street Journal went under the hood of the lab-grown meat industry, also known as cultivated or cell-cultured meat, […]
Singapore is quickly turning into a hub for food-tech startups, partly because of government initiatives supporting the development of meat […]